Saturday, July 18, 2009

Mint Juleps

* 2 shots bourbon
* 2 teaspoons of mint syrup (see below)
* handful of crushed icemint leaf for garnish

Mint Simple Syrup:

* 8-10 mint leaves chopped
* 1 cup of water
* 1 cup of granulated sugar
Place all ingredients into sauce pan. Bring to boil. Reduce heat and simmer for 3 minutes. Strain the mixture into a container and chill in refrigerator.


Mix bourbon and syrup in glass, top off with ice and stir. Drink responsibly (or not).

{Recipe Source}

-Contributed by Kellie :)

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