Crawdad Po-Boys

Crawdads - Cleaned
Cajun Spice
Flour

Crusty Bread rolls
mayonnaise
tomato
lettuce
whatever else you like on a sandwich

Yep - that's it. First I sprinkled the Cajun spice on the crawdads and stirred it up a bit. Then I added Cajun spice to the flour and added that mixture to the crawdads.

Deep fried them until they were cooked.

Use the other ingredients for the best sandwich you'll make yourself

The

Teriyaki (Shrimp) Crawdads

3/4 c. brown rice ( I used just white rice)
1/4 c. wild rice
2 1/2 c. water
6 cloves garlic, finely chopped
6 tbsp. diet butter
2 c. carrot slices
1 1/2 lb. shrimp, shelled, deveined (here's my crawdads)
4 oz. snow peas (2 c.)
1 can (8 oz.) water chestnuts, drained, sliced 1/4" thick
1/2 tsp. ground ginger
1/2 tsp. dry mustard
3 tbsp. teriyaki sauce

1. Simmer rices in water, covered until tender, 45 minutes. (White rice cooks faster)

2. 10 minutes before rice is cooked, saute garlic in butter in skillet, 1 minute. Add carrots; saute 5 minutes. Add shrimp, snow peas, water chestnuts, ginger and mustard; cook 5 minutes. Stir in teriyaki sauce. Serve with rice.

Crab Roll Ups

Ingredients

4 ounces cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons horseradish
1/2 avocado, peeled and chopped
6 8-inch tortillas
8 ounces flaked imitation crab meat
1 chopped red bell pepper
1/2 cup sliced green onions
1 can sliced olives

Directions

1. In food processor bowl with metal blade or blender container, combine cream cheese, mayonnaise, horseradish and avocado; process on high speed until well mixed.
2. Spread cream cheese mixture evenly over tortillas.
3. Top each tortilla with crab meat, bell pepper, onions and olives.
4. Roll up each tortilla; wrap securely in plastic wrap.
5. Refrigerate at least 15 minutes or overnight.
6. To serve, slice rolls diagonally into 3/4-inch thick slices.

Makes 36 appetizers.

Hawaiian Bread Dip

1 1/2 cups Hellman's mayonnaise
1 1/2 cups sour cream
2 cups chopped beef wafer
2 tablespoons parsley flakes
2 tablespoons chopped onion
1 teaspoon dill weed
1 teaspoon chives
1 teaspoon black pepper

Mix all together well and serve with crusty Bread! ;-)