INGREDIENTS
- 2 cups water
- 3 cans of beer
- 3-4 chicken breasts
- 1 can red enchilada sauce (mild)
- 1 packet taco seasoning (hot)
- 2 cans tomatoes with green chilies
- 1 can green chilies
- 1 can sweet whole kernel corn
- 1 can chili beans
- 1 can black beans
- Other spices to taste: cayenne pepper, salt, ground cumin, etc.
DIRECTIONS
- Cut up the chicken in a few pieces and boil in the water and beer. Remove chicken from beer and set aside. Do not discard liquid.
- Dump enchilada sauce and taco seasoning in water/beer and mix well.
- Dump in the remaining canned ingredients and spices and let simmer.
- When the chicken is cool enough to handle, shred it up and throw it in the pot.
- Let the whole thing simmer for an hour or so.
- Serve with pieces of tortilla or corn chips and lots of shredded cheese. :)
