Ingredients
6 cups of stale French bread
1 quart milk, scalded
1/2 cup butter, melted
2 cups sugar
4 eggs
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 cup chopped pecans
1/4 cup bourbon
1/2 cup raisins (optional)
Directions
Soak the bread, which has been broken into small pieces, in the milk. Cream well the butter and sugar, and add the eggs one at a time. Stir in the vanilla and cinnamon, then the raisins, pecans and bourbon. Mix with soaked bread and pour into a 13X9 glass rectangle pan or 3-quart glass baking dish. Bake at 350 for 40-50 minutes. Serve warm with cool whip topping or vanilla ice cream.
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