Friday, June 18, 2010

Vegetable Fried Rice

1 c rice
1c water
Cook rice as usual.

2 Tbsp oil
1/2 cup onion
2 c veggies ( I used peas, carrots, & corn but any veggies you like will work and taste SUPER.)
1 egg (for you egg eaters)
1 Tbsp soy sauce
1 tsp rice vinegar
garlic chili sauce to taste

Heat oil. Add onion and saute until soft. Add veggies and toss. Add egg - stirring until cooked. Add rice. Stir well. Add soy sauce, rice vinegar, and chili sauce. Mix well and serve.



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