Crab Roll Ups

Ingredients

4 ounces cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons horseradish
1/2 avocado, peeled and chopped
6 8-inch tortillas
8 ounces flaked imitation crab meat
1 chopped red bell pepper
1/2 cup sliced green onions
1 can sliced olives

Directions

1. In food processor bowl with metal blade or blender container, combine cream cheese, mayonnaise, horseradish and avocado; process on high speed until well mixed.
2. Spread cream cheese mixture evenly over tortillas.
3. Top each tortilla with crab meat, bell pepper, onions and olives.
4. Roll up each tortilla; wrap securely in plastic wrap.
5. Refrigerate at least 15 minutes or overnight.
6. To serve, slice rolls diagonally into 3/4-inch thick slices.

Makes 36 appetizers.