Crawdad Po-Boys

Crawdads - Cleaned
Cajun Spice
Flour

Crusty Bread rolls
mayonnaise
tomato
lettuce
whatever else you like on a sandwich

Yep - that's it. First I sprinkled the Cajun spice on the crawdads and stirred it up a bit. Then I added Cajun spice to the flour and added that mixture to the crawdads.

Deep fried them until they were cooked.

Use the other ingredients for the best sandwich you'll make yourself

The

Bread Pudding

Ingredients
6 cups of stale French bread
1 quart milk, scalded
1/2 cup butter, melted
2 cups sugar
4 eggs
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 cup chopped pecans
1/4 cup bourbon
1/2 cup raisins (optional)

Directions
Soak the bread, which has been broken into small pieces, in the milk. Cream well the butter and sugar, and add the eggs one at a time. Stir in the vanilla and cinnamon, then the raisins, pecans and bourbon. Mix with soaked bread and pour into a 13X9 glass rectangle pan or 3-quart glass baking dish. Bake at 350 for 40-50 minutes. Serve warm with cool whip topping or vanilla ice cream.

Cajun Glazed Sweet Potatoes

Cajun Glazed Sweet Potatoes

Ingredients
4 tbsp butter, plus 1 tablespoon for greasing
4 medium yams or sweet potatoes , peeled
1/2 cup brown sugar
3 tbsp maple syrup
Freshly grated nutmeg, to taste
pecans (optional)

Directions
Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter. Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg. Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape. PS. You can sprinkle pecans over the sweet potatoes.

Contributed by Steve

Mint Juleps

Ingredients:
* 2 shots bourbon
* 2 teaspoons of mint syrup (see below)
* handful of crushed icemint leaf for garnish

Mint Simple Syrup:

* 8-10 mint leaves chopped
* 1 cup of water
* 1 cup of granulated sugar

Place all ingredients into sauce pan. Bring to boil. Reduce heat and simmer for 3 minutes. Strain the mixture into a container and chill in refrigerator.

Directions:
Mix bourbon and syrup in glass, top off with ice and stir. Drink responsibly (or not).

{Recipe Source}

-Contributed by Kellie :)